What is a good way to cook duck or goose?
A goose has a huge amount of fat and is all dark meat.
Duck seems to be a bit easier to “get it right” when roasting. I do not want to spend money on a goose and mess it up.
Both goose and duck have alot of fat, follow following recipe for good meal’
Duck with Mushrooms
2 ducks cut in pieces
1 small clove garlic,minced pinch thyme
4 ounces cubed ham
1 teaspoon chopped parsley
1/2 pound mushrooms
Salt and pepper
3 tablespoons butter
12 small white onions
1 tablespoon flour
Brown duck in butter. Add rest of ingredients except for onions. Saute 10 minutes. Stir often. Cover 1/2 of mixture with water. Simmer about 30 minutes until done. Add onions for the last 15 minutes. I use the small pearl onions in a jar. They have a nice flavor.
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Duck Duck Goose Game